Mark Hegsted fue un nutricionista americano cuyo cuerpo de trabajo abarca desde las grasas en general, hasta el volumen de alimentación necesario y muchas otras materias.
De él he encontrado una larga entrevista donde dice cosas curiosas sobre los grupos de presión alimenticia:
1. Sobre los estudios epidemiológicos sobre el Calcio
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MN: Why do you suppose the calcium epidemiology is ignored?
MH: Well, the dairy industry-"
2. Sobre estudios del colesterol y la reacción de los productores de huevos
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MH: Well, you know, I think they must have come out maybe a year before Reagan was elected because I remember the egg people came to see me, with a lawyer.
MN: With a lawyer?
MH: And when they left, the lawyer looks me in the eye and says, “Well, we’ll be back.” You know, I didn’t know whether the department would defend me if they [the egg people] sued me.
MN: They didn’t like the cholesterol recommendation?
3. Sobre Bob Dole y Ronald Reagan
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I was there in the afternoon and Dole was the only one on the committee who was left. Finally he got up and said, “Look, I’ve done this for you and that for you. If you’re going to object to that, I’m not sure I want to represent you anymore.”
MN: He represented you?
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